An IoT and AI-based platform for aquaculture and dairy that streamlines traceability, improves quality monitoring, and provides transparent information on food origins, boosting consumer confidence and operational efficiency.
50M
fish are wasted annually, costing €5–10B/year
Over 15% of food produced worldwide is lost before consumption this is a persistent issue with fresh food sources with short shelf lives and reliance on cold chains, such as fish and dairy products 5% of all fish on sale is thrown out, while 10% is sold at a discount due to conservation issues.
Using real-time quality traceability of food, Agritrack allows expiration date prediction and enables the proper processing, shipping, and promotion of products while limiting waste.
Consumers can use QR codes placed on packaging to perceive information about the goods' provenance and quality.
15-20%
reduction in over-harvest
This solution provides associated efficiency to the aquaculture industry, potentially reducing 0.1-0.2 tons of CO2 produced yearly for every 1 ton of fish tracked.
This potential reduction is equivalent to the CO2 emissions produced by 3-5 million combustion engine vehicles.
This solution reduces over-harvesting caused by food waste by 15-20% and provides consumers with more sustainable, higher-quality products.
The transparency offered through the QR-codes, direct to the consumer, has shown an increased willingness to pay by 10-20%.
Sandbox Program
Batch #8
HQ Country
Greece
Area
Food Chain Sustainability
Industry
Food Production
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